There is a phrase that says, “One who maintains hygiene keeps disease away.” These are general terms, but managers of commercial kitchens and restaurants in Centennial should take special note of them.
This population is aware of the importance of a clean kitchen for consumer safety, customer loyalty, and, eventually, the financial health of their company. A clean kitchen checks off multiple essential boxes, one of which is the extermination of mice. For more information on how to remove mice from your commercial kitchen, contact a pest control company in Centennial.
Ways to exterminate mice from your restaurant’s kitchen
Mice prefer kitchens because they can find enough of food and a warm place to stay, which is not surprising. For these reasons, mice are particularly drawn to the stove. The pilot light and any food trash provide an enticing combination of comfortable shelter and food source.
It takes more than just setting a few bait traps and waiting for the mice to go away to get rid of the mice in your stove. A professional pest control company’s expertise combined with basic preventative measures makes for an effective team strategy for rodent management. The following guidelines need to be followed, at the very least:
- In order to get rid of any food sources or crumbs, clean the inside and behind the stove.
- Locating the first places of entry for the mice, which are frequently around pipelines like the gas inlet hose, and using steel wool to cover those gaps. Another option for a natural olfactory deterrent is to use cotton balls dipped in peppermint oil.
- Place mouse traps all around the stove, either sticky traps or snap traps soaked in peanut butter.
- Set the broiler and oven to high heat, which will naturally drive the mice out of the stove. If any mice manage to get past the traps you have set, keep a close eye on them and find their exit routes so you can seal those gaps as well.
- Maintain an eye and place roasted mouse traps around the kitchen. Make sure to check them daily and dispose of any mice that are trapped.
- Training your staff correctly is another successful approach for controlling commercial mice. Pest control in restaurants is a multi-person job, much like the rest of the business. Your staff members will be your first line of defense against mice problems. Sometimes, they are the first to notice warning signs.
Unfortunately, it can take some time to recognize mouse activity in your kitchen, whether it is on the stove or somewhere else.
Even worse, instead of coming from management or an employee, a single mouse observation (or a glimpse of mouse droppings) might come from a customer. Then, it may be more challenging to manage the damage, and it will take more time and money. For that reason, effective commercial kitchen cleanliness depends on high-quality professional pest treatment.
Expert Treatments Against Mice
“Nothing inspires sanitation more than an uninvited guest” is yet another saying we like. Highly skilled professionals can treat the property for any unwanted guests that have previously made an appearance and prevent mice from entering your business kitchen by utilizing integrated pest management (IPM) techniques.
Professionals will try to keep the mice out of the kitchen permanently. Therefore, part of their efforts will involve sealing off any access sites the mice might be using to enter. Furthermore, they teach your employees the best rodent prevention techniques, such as how to recognize a problem and take the necessary action.
Conclusion
Rodents may find your restaurant to be the perfect spot to spend the winter. They will cause you a great deal of trouble as soon as they are able to get into your restaurant. They will not only damage your brand, but they will also put you, your workers, and your customers at risk for various serious diseases.
