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Kimchi Recipe: Easy, No Fermentation Required
Kimchi is a traditional Korean dish made by fermenting cabbage with a mix of spices, vegetables and chilli. It’s tangy and spicy and so good for you. However, making your kimchi can take months to ferment correctly! If you want to taste the original Kimchi, then trying it in Healthy Restaurant (ร้านอาหารเพื่อสุขภาพ, which is the term…